Potato pasties

Sometimes a classic is best enjoyed without any big twists and changes! And for us, a traditional Buttery Potato, Leek & Cheese Pasty needs no additions to be exciting in its own right! Today we're sharing a recipe for vegetarian pasties that are simply delicious when made from scratch! With lots of mature Cheddar cheese in the filling, there is no way you will not like these delicious parcels of joy!

Childhood memories of family picnics and a lovely recipe for cheese and onion pasties. These delicious little pasties are packed with Farmhouse Cheddar cheese, mashed potatoes and onions, and are my MOST requested recipe by all of my family and friends!

Potato Leek Cornish Pastry - a delicious classic English pastry made easy with store-bought puff pastry. The potato leek filling is combined with fresh thyme, sharp cheddar cheese, and cream to create a comforting, indulgent, and delicious main course! #leek #potato #pastry #thyme #pasty #abeautifulplate

Are you looking for a delicious and traditional British treat? If so, you’ve come to the right place! Mary Berry’s Cornish Pasty Recipe is a classic dish that is sure to please.

From Cornwall to Michigan's Upper Peninsula, these hearty treats are a wonderful, filling meal.

These easy Curried Potato Pasties are the perfect portable veggie meal or snack (depending which size you make!) for lunchboxes and summer picnics, served with a quick, slightly spicy coriander chutney that takes just minutes to make!

Savory Irish Potato Pie Recipe - Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick's Day favorite is a must have at an Irish dinner!

You won’t be able to have just one of these homemade vegetable pasties! A warm, peppery vegetable filling is encased in flaky, buttery pastry that is just begging to be dunked in a rich tomato sauce. Bursting with flavour, these vegetarian pasties are perfect for dinner, a light lunch or as an appetiser.

This Cornish Pasty is bursting with tender deli ham, mild cheddar cheese, and perfectly cooked diced potatoes in a savory golden brown crust.

These easy cheese and onion pasties are hearty, flavourful and the ultimate comfort food! A classic British dish. It's the perfect combination of delicious cheese and a caramelised onion filling, encased in a crispy puff pastry shell, baked to golden perfection. Perfect to have on the go, in a lunchbox or as a savoury side to a salad. They're so quick to make from scratch and vastly better than any shop bought version.