Seasoning tuna steaks

This Blackened Tuna Steak is ready in about 10 minutes and is bursting with flavor! Serve it with your favorite side dishes, in tacos, or on a sandwich! I enjoy any type of blackened fish. Every time I go to a seafood restaurant, I order it in this style. I began to experiment at home with various spices to replicate restaurant-style Blackened Tuna in my kitchen. It took me several attempts, but I eventually got it! Let's get started on making delicious Blackened Tuna Steaks! What is…

Using thick tuna steaks, properly preparing the grill, and oiling the fish before cooking are the keys to ensuring perfect grilled tuna every time.

The best tuna steak marinade recipe. This marinade for tuna steaks smells good, and makes marinated tuna steaks flavorful, and juicy.

Learn how to make seared ahi tuna with a flavorful wasabi vinaigrette. This easy recipe features fresh tuna, bold seasoning, and a tangy, spicy dipping sauce. Perfect for sushi fans and seafood lovers!

Homemade Grilled Tuna Steaks is delicious and easy to make. These restaurant quality tuna steaks are seasoned with simple ingredients for tasty flavor. Place the tuna steaks on a high heat grill to give them the perfect grill marks and a rare center. No need for fancy seasoning as all your need is black pepper and sea salt. #grillonadime #grilledtunasteaks #tunasteaksrecipe

Discover the ultimate summer dinner recipe with our Grilled Blackened Tuna Steaks. With homemade blackened seasoning, these tuna steaks offer rich, bold flavors that are surprisingly easy to achieve. Perfect for a quick, nutritious summer meal. Click now for the printable recipe and enjoy a gourmet experience at home!

This ahi tuna rub creates a delicious, flavorful crust on ahi (yellowfin) tuna steaks.Makes a little more than 1 tablespoon, which is enough to season 2 ahi tuna steaks (with each steak weighing about 5 ounces).

Air Fryer Tuna Steaks are a quick and simple weeknight meal. You can make this recipe from fresh tuna and a ginger and soy sauce marinade.

Pin20 Every Friday I make an attempt to make either a classic Wisconsin fish fry, or at least some type of fish or seafood. It’s probably how I was raised, as many of us in Wisconsin, where the default meal on Friday was typically a fish fry. Those who do not live in Wisconsin probably do not understand, and that’s perfectly fine. There are times however where I do not feel like frying a bunch of fish to feed five, and typically my default it pan searing seasoned tilapia filets, but this…

These tuna steaks can be cooked on the grill or broiled. A healthy addition to your dinner menu!