Tuna melt recipe open face

Looking for new ways to use canned tuna? Look no further! Tuna and Tomato Melts are our new family favourite weeknight dinner!

If you’ve ever made a tuna melt at home, you know - while delicious - it’s hard to avoid bread that’s soggy on the bottom. These are the tricks you need to know to make a tuna melt with crispy bread.

Nothing beats a hot, cheesy tuna melt sandwich for a comfort food lunch or dinner, and we have a few family secrets to making the best tuna sandwich ever!

A perfect for lunch recipe, these toasty open faced English Muffin Tuna Melts are made with tuna salad topped with cheese, baked or air fried.

Tuna salad is a staple in my house because I’ve got all the ingredients ready-to-go: Canned tuna, capers, celery, onion, fresh herbs, lemon, and mayonnaise. Briny capers and bright lemon gives canned tuna a breath of life, and veggies give everything a much-needed crunch. I’ve experimented with olive oil and mayonnaise alternatives in the past, but nothing beats this ingredient: creamy mayo brings everyone together in this delicious, happy party.

Mediterranean Open Face Tuna Melts will satisfy cravings with mouthwatering tuna, olives, melted cheese, and mix ins. Ready in 20 minutes.

Open Faced Tuna Melts are a staple menu item at our home. A great, tasty, weeknight meal that includes canned tuna, celery, red onion, and spices - all piled high on bread, topped with cheese!

Tuna Melts – An Easy Weeknight Dinner – At Home With Natalie

A delicious classic toasted tuna melts recipe served open faced style on English muffins.

These family-friendly open-faced Tuna Melt sandwiches are a tasty combination of tuna salad, tomato, and cheddar cheese toasted to scrumptious perfection.