Baked bbq pork buns

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Pork buns with a savory and sweet pork filling surrounded by buttery, melt-in-your-mouth, slightly sweet, super soft bread much like those from good Chinese bakeries. The best baked BBQ pork buns you'll ever eat.- Slightly adapted bun dough and filling sauce from chef-owner Aquan Jiang at Dim Sum House in Morrisville, North Carolina.- Char siu pork recipe by Melissa Chow at thelittleruby.com

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Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts. This version is made with a slightly sweet and yellow-colored dough that is usually found in cha chaan teng (a type of Chinese diner) dinner rolls.

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Hello again everyone, and welcome back! Don't forget that we are having Chinese Food Buffet this weekend! Last night we started on our journey to make Chinese Pork Buns, something that I have been wanting to try for months. We have the normal Chinese restaurants where I live, but I haven't seem, or heard, of these before. The recipe that I finally decided to use is here. It is a very long recipe, but very well worth the effort to do them. My journey actually began making the Cha Siu, you can…

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