Baked ratatouille

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This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe

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Flavorful Baked Ratatouille Vegetables is an easy French dish made with fresh veggies and perfect for a healthy dinner. Some versions of the authentic recipe may call for each vegetable to be cooked individually before they’re combined. However, this Baked Ratatouille recipe tastes just as amazing with the same buttery and smooth consistency, and it’s a lot quicker! Try it today! Easy Vegetable Dinner, French Veggies, Vegetable Heavy Dinner Recipes, Dinner With Lots Of Vegetables, Baked Ratatouille, Best Ratatouille Recipe, Easy Ratatouille Recipe, Ratatouille Themed Dinner, Authentic French Recipes

Flavorful Baked Ratatouille Vegetables is an easy French dish made with fresh veggies and perfect for a healthy dinner. Some versions of the authentic recipe may call for each vegetable to be cooked individually before they’re combined. However, this Baked Ratatouille recipe tastes just as amazing with the same buttery and smooth consistency, and it’s a lot quicker! Try it today!

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Traditional French Ratatouille is a bright, rich, and delicious stew of summer vegetables with hints of olive oil, garlic, and fresh herbs. This recipe from Chef Dennis is delicious! This traditional ratatouille recipe is easy to make and is the perfect accompaniment for chicken, pork, or beef. You can also simply serve it with a crusty loaf of bread and Romano or parmesan cheese. Cook like a French chef and enjoy classic ratatouille tonight! Try this today. Traditional Ratatouille, French Ratatouille Recipe, French Ratatouille, Grill Night, Eggplant Recipes Easy, Restaurant Style Recipes, New Recipes For Dinner, Ratatouille Recipe, Summer Vegetables

Traditional French Ratatouille is a bright, rich, and delicious stew of summer vegetables with hints of olive oil, garlic, and fresh herbs. This recipe from Chef Dennis is delicious! This traditional ratatouille recipe is easy to make and is the perfect accompaniment for chicken, pork, or beef. You can also simply serve it with a crusty loaf of bread and Romano or parmesan cheese. Cook like a French chef and enjoy classic ratatouille tonight! Try this today.

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