Eggplant recipes ratatouille

This impressive one-pan side tastes like summer.

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

This easy Ratatouille Recipe is rich with flavors of garden vegetables and fresh herbs cooked in one pot. It's perfect for the end of summer!

Roasted Ratatouille = The Best Ratatouille. This recipe is incredibly forgiving. I make it every summer when I am overloaded with eggplant, tomatoes, peppers, zucchini, and onions. What I love about this roasted ratatouille's flavor is the subtle bite lent by the balsamic vinegar, which evokes eggplant caponata and imparts a mellow sweetness. Spread over toast, tossed with pasta, spooned over polenta, this roasted ratatouille is irresistible! #ratatouille #roasted #pasta #summer #eggplant…

Ratatouille is a delicious French vegetable stew packed with vegetables like eggplant, zucchini, tomatoes, onions, and bell peppers.

Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week w...

Gordon Ramsay’s Ratatouille, a savory masterpiece, harmonizes sliced eggplant, zucchini, and Roma tomatoes in a tomato sauce seasoned with garlic, onion, carrot, dried basil, and parsley. With 4 tablespoons of olive oil, it bakes for 60 minutes, serving four.

Jamie Oliver Ratatouille is made with red onions, garlic, aubergines, courgettes, bell peppers, ripe tomatoes, fresh basil, olive oil, fresh thyme, quality plum tomatoes, balsamic vinegar, and lemon zest. This easy Ratatouille recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 6 people.

This oven baked ratatouille recipe is a classic French Tian side dish. Made with tomatoes, eggplant, green and yellow zucchini, this is a hearty fall meal.

Ratatouille is a visually stunning end-of-summer meal that is easy to make & so good! Serve as a vegetarian main or as a side with a protein.