Chicken adana

Adana Kebab - Turkish Lamb Kebabs - Adana Kebab is a delicious Turkish Kebab made with Lamb Meat containing a high percentage of Fat (around 20 % or with a ratio of 5:1 Meat to Fat) and a few other ingredients. It is usually cooked over Charcoal to give it the perfect smoky flavour. The recipe itself hails from the Adana region of Turkey and has now become popular world wide.

Welcome to Çitra's Home Diary. Good food, favorite recipes. Turkish food, Indonesian and beyond.

Adana Kebab, a popular Turkish dish, is comprised of seasoned ground lamb that’s skewered and grilled over charcoal. It’s richly spiced, flavorful, juicy, and easier to make at home than you might think!

Chicken Adana is a delicious kebab that is perfect for grilling season! Add a salad and some flatbread, and you have an easy summer dinner.

This simple recipe for chicken kabobs in the oven comes out so juicy each & every time. With a simple ranch dressing marinade, they always hit the spot.

Chicken Koobideh , One of my favorite Persian dishes is Chicken Koobideh and we’re going to make it at home and in the oven with a little trick! Bursting with color and

Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!

Easy kofta kebabs with ground chicken, onion, garlic, fresh herbs, and Middle Eastern-inspired spices. Perfect for grilling season!

These Greek Lamb Kabobs are a simple recipe made with ground meat & spices. Throw the skewers on the grill then pair with a salad for an easy BBQ dinner!