Chickpea muffins

making healthy food taste good

Vegan chickpea muffins are an easy & savory alternative to traditional breakfast muffins! These healthy muffins are made with chickpea flour and veggies for a filling snack or breakfast.

These vegan savoury muffins are moist, packed with vegetables, and come together in one bowl! You can easily customise these muffins to suit your own tastes.

With protein and fiber from a can of chickpeas and sweetened with honey and banana, these rich, chocolatey muffins are so healthy that you really can enjoy them for breakfast guilt-free. If you like, you can also add nuts or dried fruit to the mix.

Fluffy peanut butter chickpea muffins with delicious puddles of chocolate chips in every bite. These easy protein-packed chickpea muffins only require 7 simple ingredients and the batter can be made right in the blender or food processor. Easy, freezer-friendly, gluten-free, dairy-free and perfect for snack time or post workout.

My chickpea muffins are simple and made with minimal ingredients. They are a great way to add some nutrition to your child’s daily intake.

Gluten free chickpea muffins are packed with protein and glutamine. These healthy chickpea muffins make a great afternoon snack.

These yummy blueberry chickpea muffins are made with brown rice and garbanzo bean flour for a gluten-free alternative to traditional blueberry muffins.

Delicious & healthy vegan chocolate chickpea flour muffins! Enjoy for breakfast, snacks, or dessert. They are grain-free & gluten-free.

Fluffy Banana Chickpea Muffins that are super moist, flourless and protein-packed! A fun kid-friendly healthy snack that's low in sugar and gluten free.