Thai coconut curry dumpling soup

A fragrant and ultra-creamy dish that’s ready in just 15 minutes. This recipe is incredibly versatile, allowing you to customize it with your favorite dumplings and vegetables. Picture a slightly spicy, rich broth combined with frozen potstickers or gyozas for a meal that's as effortless as it is delicious!

Looking for something different tonight? Look no further than this recipe for Thai Coconut Potsticker Soup. It's a unique and flavorful addition to dinner!

This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!

Zainab Pirzada on Instagram: "Thai red curry dumpling soup will make you feel better 2 tbsp vegetable oil 1 tbsp Thai red curry paste 1.5 cups of water 0.5 cup of coconut milk 1 tsp soy sauce 1.5 tbsp fish sauce 1 tbsp sugar 1 pak choi, cut in half 10-12 frozen dumplings Toppings: Chilli oil Coriander Spring onions Lime juice #easyrecipes #dumplings #thairedcurry #soup #dumplingsoup #recipe"

Savor the flavors inspired by Thai cuisine with this Thai Red Curry Dumpling Soup —fast to the table and loaded with aromatic seasonings.

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

This recipe is a simple throw together meal when you really don't feel like cooking. You will just need one pot to throw everything in. This is a very flavor packed soup with lots of bright colors, and it is so nutritious. Coconut and curry pair well to make a warm and comforting soup. Then just add your favorite frozen dumpling or pot stickers. Frozen food, elevated!

Thai cuisine is renowned for its bold flavors, aromatic spices, and vibrant colors. Among the many delightful dishes it offers, Thai Chicken Curry Soup stands out for its comforting warmth and rich flavors. This aromatic soup is a perfect blend of tender chicken, fresh vegetables, creamy coconut milk, and fragrant Thai curry paste, creating a harmonious balance of sweet, savory, and spicy flavors.

An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious.