Corn meal dumplings

Riaz on Instagram: "Vegan Corn Soup with coconut flour and cornmeal dumplings inspired by roadside stops and Saturday limin sessions in Trinidad 🇹🇹 full recipe in East Winds"

Chicken and dumpling soup 🥣.

You may use beef stew meat for this recipe instead of short ribs. You only need 2 cups of beef stock for braising the short ribs, add the remaining 4 cups for your soup base.

Most North Carolinians know their way around a pot of collards, but mild, tender, leafy, pale cabbage collards are an heirloom specialty Down East, and not well known statewide.

You'll love chicken with cornmeal dumplings simmered in a rich chicken stew laced with tomatoes, peppers, celery, and carrots.

I drug out the Lodge Cast Iron Dutch Oven and made a great pot of Black Bean / Pinto Bean Stew. This would have delicious on its own, but the jalapeno and cornmeal dumplings pushed it over the top. A little dollop of sour cream and a spoonful of my home made salsa rounded everything out beautifully. Soaking the beans overnight will speed the cooking process. If you don't want to use dried beans, canned beans will work perfectly. For the stew: 1 ham hock or ham bone 1/2 lb. dried black beans…

Place ham bone in 6 cups water and season with salt, pepper, and red pepper to taste. Bring to boil and simmer for 45 minutes. Remove ham bone and discard. Add green onions,...

How to Make Cornmeal Dumplings. This recipe for Cornmeal Dumplings is taken from Caribbean Cuisine, where these delicious nuggets are used to complement soups and stews. These dumplings are boiled within the dish or on their own and added when ready to serve. We have made this an easy-to-follow recipe that’s also gluten-free.

Collards with corn meal dumplings is a very traditional dish here in eastern North Carolina.