Creamy dill pickle soup recipe

Dill Pickle Soup is creamy, and tangy, with pickles, dill, garlic, and vegetables. This popular Polish Zupa Ogórkowa is ready in 30 minutes.

Dill pickle soup (zupa ogórkowa) is a tangy yet creamy traditional Polish soup that’s as delicious as it is unusual.

Curl up with a bowl of a creamy Dill Pickle Soup. It takes 10 ingredients, 30 minutes to make, and doesn't require any cooking expertise.

This Dill Pickle Soup recipe is a savory delight that combines dill pickles, potatoes, and creamy broth for a comforting meal any time.

This soup is creamy, comforting, and everything you want in a meal. Serve it with fresh crusty bread, and live your best life!

This easy Dill Pickle Soup is creamy from potatoes, packed with garlic and fresh dill flavor. Salty, briny, and absolutely delicious. The vegetables are sautéed in bacon fat and the crispy bacon is reserved for topping. Ready in 30 minutes once it's on the stovetop, making it a great weeknight meal.

This Dill Pickle Soup recipe has swept the nation! A tangy, delicious and over-the-top version of the most delicious soup.

This recipe features a creamy cheesy broth with potatoes, tangy dill pickles, and lots of aromatics.

Dill Pickle Soup sounds unusual, but the combination of pickles, potatoes, beef and curry powder results in a tasty meal when paired with fresh bread.

A cozy blend of creamy potatoes, tangy pickles, and melty cheddar cheese. Serve with grilled cheese on pumpernickel or sourdough bread.