Eggplant pomegranate recipes

Ruby red and a whole lot of healthy. Discover the polyphenol antioxidant power of POM Wonderful.

Come fall, I find my feed flooded with pumpkin everything and apple cinnamon something. The transition from the juicy stone fruit of late summer to the warm spices of fall as the temperature starts to cool is the natural progression of things. But for me, the end of summer gets me keenly anticipat

Roasted Eggplant with Pomegranate & Tahini Dressing is a delectable Middle Eastern inspired dish that’s great as a side or a vegetarian meal.

Today's toast showcases my absolute favorite vegetable, eggplant. This recipe is for roasted eggplant discs with pomegranate, herbs, garlick

Substantial enough for a main course, these roast aubergines from Georgina Hayden are also brilliant as a side dish or part of a mezze spread. Leave out the feta or use a plant-based alternative to make them vegan.

Don't be afraid about using this amount of oil to cook the aubergines - the excess oil can be squeezed out after cooking. To serve this as bruschetta, simply omit the bread from the recipe and serve on slices of toasted sourdough.

Fesenjan is a Persian flavorful and fragrant walnut, chickpea and pomegranate stew, topped with crispy eggplant and fresh pomegranate seeds.

Spicy Miso Tahini Eggplant 🍆❤️ If you don't like eggplant, I firmly believe this will make you a convert! I always serve these as an appetizer, but honestly? It is perfect as a main or side as well.

A beautiful salad of lentils topped with perfectly roasted eggplant, creamy golden fried halloumi, sweetened only by pomgranate and a touch of balsamic. This salad tastes great warm or cold and travels well.

Our oven broke last week and it forced me to get a bit experimental in my cooking. I’m confident in my normal domain – the oven and stove. But when you take the oven out of the equation, your choic…