Eggplant stir fry

There are so many incredible recipes that you can make with eggplant. It really is such a versatile plant food.…

A savory and hearty Eggplant and Ground Beef Stir-Fry that's perfect for a keto-friendly meal. This dish combines the creamy texture of eggplant with the robust flavor of ground beef, all stir-fried to perfection with aromatic spices and soy sauce. It's a deliciously satisfying meal that's both easy to prepare and rich in nutrients.

This delicious eggplant stir fry is made with a savoury garlic-soy sauce and cooked until perfectly succulent. Great served with rice or noodles as a main course.

This Chinese eggplant stir-fry features juicy pan-fried eggplant cooked in a flavorful and rich sauce. A simple meatless side dish that is easy to prepare and ready in 30 minutes. Even veggie haters will love this dish!

A delicious vegetarian recipe for Chinese stir-fried eggplant Szechuan-style with garlic, ginger, and red Thai chilies for extra heat.

This eggplant tofu stir fry is spicy, sweet, salty, savory, veggie packed and loaded with flavor! You’ll definitely come back for seconds.

Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}

This eggplant stir-fry is easy to make. Learn our technique for perfectly cooked eggplant that's seared on the outside and tender and silky inside.

This sweet and savory vegetable dish is make you forget you're eating healthy. Indulge guilt-free with this vegetarian recipe!

Thai Basil Eggplant Stir Fry is a quick yet flavorful meal of Chinese eggplant, veggies, and a delicious stir fry sauce. This naturally vegan dish takes only 25 minutes to make.