Szechuan eggplant

Chinese Yuxiang eggplant cooks in a sticky garlic sauce resulting in a well-balanced savory dish that's the perfect combination of sweet and spicy.

Szechuan pork and eggplant stir fry is crunchy, saucy, and has a perfect balance of flavors. Easy and delicious any day of the week!

This is a very easy Szechuan eggplant recipe inspired by the cuisine of the Chinese province of Szechuan. The eggplant is cooked in a delicious sauce and makes for a great side dish to fried rice or noodles.

A delicious vegetarian recipe for Chinese stir-fried eggplant Szechuan-style with garlic, ginger, and red Thai chilies for extra heat.

This recipe explains the detailed steps on how to prepare eggplant with tofu. Find out the different ways to prepare: deep-fry, pan-fry or steam.

This Chinese Eggplant Recipe with Garlic Sauce features crispy eggplant bites coated in a sticky, spicy, savory-sweet garlic sauce!

Do you like spicy food? Then you will love this hot and spicy Szechuan eggplant dish with ground pork and soy sauce... A Chinese classic, try it!

Craving bold flavors? This Sweet and Spicy Szechuan Eggplant recipe brings the perfect balance of heat and sweetness! Tender eggplant is stir-fried in a flavorful Szechuan sauce, making it an irresistible dish for any occasion. Ready to satisfy your taste buds! 🍆🔥#SzechuanEggplant #SweetAndSpicy #EggplantRecipe #SzechuanFlavors #SpicyStirFry #VeganSzechuan #AsianInspiredDishes #PlantBasedMeals #HealthyAndDelicious #VegetarianRecipes #FlavorfulCooking #QuickDinnerIdeas #BoldFlavors

Yields: 4 servings Prep time: 20 minutes Cook time: 15 minutes. >>>Get the Recipe in Details: Spicy Szechuan Eggplant Stir-Fry Prepare the eggplant: In a bowl, combine cornstarch, salt, and pepper. Toss the eggplant cubes in the mixture to coat.

Yu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. {Vegetarian Vegan Adaptable}