Fried rabbit

A Culinary Backstreets Lisbon food tour with Célia Pedroso blends traditional Portuguese food, drinks shops and venues with innovative places and flavours.

This juicy crispy fried rabbit is a delicious way to enjoy the best of rabbit! A true comfort meal for any meat lover.

Simple Food. Good Ideas. Great Fun.

This is my go-to recipe when it comes to frying anything, from chicken, to rabbit, grouse, wild snowshoe hare, pheasant, or even the occasional pork chop. Once you make this one a time or two, you won’t even need a recipe as a guide, it’s that easy to remember– and very forgiving if you forget… Read More »The Best Fried Chicken Or Rabbit Recipe

We have a few secrets for making the best fried rabbit ever – first, start with succulent rabbit leg confit, coat them in spiced buttermilk and double-fry until double-crisp. Finish with another hit of spice and you’ve got a dish you won’t soon forget.

How to cook rabbit meat and love it (your family and friends will too). Tips, tricks and recipes for cooking rabbit meat at home.

In a large skillet or pan, fry up the bacon to use the grease for cooking...save the bacon for other meals once cooked. while the bacon is frying, mix the 1/3 cup flour, 1/2...

This fried rabbit recipe will make a believer out of anyone—just don't mention Thumper.

Whether you call it country fried, chicken fried, or buttermilk fried, every small game hunter should have a classic fried rabbit recipe in their repertoire. It’s cliché, but it really does taste like chicken. Although you can use any cut from any rabbit, I’m picky about which meat hits the fryer...

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