German pork roast recipes

This Pork Roast and Sauerkraut is the perfect hearty dinner. Everything roasts in the oven for an easy New Year's Day tradition.

This Pork Roast and Sauerkraut is perfect for cozy family gatherings during colder months! 🥩🥬 Slow-roasted pork is cooked to tender perfection alongside tangy sauerkraut, creating a warm and comforting meal that’s full of flavor. Ideal for holiday dinners or family celebrations, this dish is a winter favorite. 📌 Save this pin to make a flavorful and hearty pork roast with sauerkraut for your next family gathering! #PorkRoastAndSauerkraut #ComfortFood #FamilyDinners #WinterRecipes

Slow Cooker German Pork Roast creates a tender roast topped with caramelized onions and a Dijon mustard and spice seasoning. via @suelau1

Juicy German Pork Roast Recipe with a savory red wine gravy

If you love traditional German recipes, you need to try our Bavarian Roast Pork! This roast recipe is perfect for when you're craving a hot, hearty, and completely satisfying dinner experience. A touch of sweet honey, combined with delicious beer 'n' brat mustard, ladled over juicy pork, makes this a German classic that has stood the test of time.

This oven cooked pork roast is so-o-o delicious. A staple in traditional German cooking to serve along with red cabbage, gravy, and mashed potatoes. Yummy!

This Bavarian roast is easy to prep and not only a perfect entree for every Oktoberfest dinner. How is pork roast called in German? Pork roast is called "Schweinebraten". How to pronounce "Schweinebraten"? Listen to this audio file to hear how to say "Schweinebraten" in German. Authentic German Pork Roast - Simple Recipe What to...Read More

The Classic Roast Pork with Dumplings and Sauerkraut recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

The ultimate Bavarian Sunday roast: Krustenbraten with Dunkelbiersoße. My classic recipe for crispy, juicy Bavarian roast pork with a lip-smackingly good dark beer sauce is always a winner and perfect all year roundr.

This extra-tender roast is delicious (and impressive) any night of the week.