Halloumi marinade

Versatile fried marinated halloumi cheese works so well with spices: add interest with chili, lime and garlic. Gluten Free and Keto Friendly

There is something truly addictive about pan fried halloumi that has been doused in a sweet marinade and is then cooked to golden, caramelised and sticky perfection. This is one moreish way to eat cheese

These easy halloumi skewers are marinated with honey, lime and chilli. Serve at your next summer bbq or al fresco lunch - kids will love them too! Get the Sainsbury's magazine recipe

Firing up the BBQ? We've have all the recipes you need for a sunny day in the garden. Whether you're after a meat feast or a veggie treat, you've come to the right place

Chillies, herbs and lime add zest to delicious slices of savoury Halloumi. This recipe will make enough to marinade one 250g block of Halloumi.

These sweet and savory Grilled Halloumi Skewers bring together deliciously marinated halloumi and veggies for a delightfully bright summer dish.

Sweet and spicy roasted eggplant, peppers and chickpeas with fried halloumi and a tahini drizzle! The combination of charred melt in the mouth veggies and crispy fried cheese will definitely win you over in this vegetarian dish! Easy to make, just 10 ingredients and it can be ready in 30 minutes.

No BBQ or summer party should be complete without some kind of halloumi dish and these Vegetable and Halloumi Kebabs are our favourite way to serve them.

2 of my favourite Greek-style marinades which can be enjoyed as a fantastic vegetarian main or simply added to salads and flatbreads.