Halloumi starter recipes

This are some of the most mouthwatering halloumi recipes that there is on the internet. From crispy fries to savory salads, explore the versatile world of halloumi.I love Halloumi cheese and I cannot wait for you to give it a try. Cheese Appetisers|Entrées|Cheese Appetizers|Halloumi Salad|Halloumi Cheese Recipes

There is something truly addictive about pan fried halloumi that has been doused in a sweet marinade and is then cooked to golden, caramelised and sticky perfection. This is one moreish way to eat cheese

Ever since we tried street food van Oli Baba’s legendary halloumi fries they’ve been haunting our dreams. This is our attempt to recreate that deep-fried cheesy magic

The deep flavour of figs partnered with salty halloumi and peppery rocket. A striking recipe combination which also works well with sweet and juicy pear slices.

Crispy halloumi fries are the ultimate appetiser or snack. So easy to make - just 5 ingredients & 15 minutes! No deep fryer required.

Baked instead of fried, these halloumi fries are so simple to make, with just 4 ingredients and they are ready in under 30 minutes.

Recipe video above. It's impossible to resist devouring golden fried halloumi straight from the pan, when it's crispy on the surface and gooey inside. And why should we? It's so great plain! But one day, try it with a drizzle of honey and sprinkle of thyme. It is Outrageously Delicious (caps intentional) and a 2-second-way to dress up halloumi when you've got company.Serve with warm pita bread, olives, and a good olive oil for a simple yet thoroughly enjoyable starter.Tip: Handle the slices…

These Halloumi Bacon Bites are the perfect pigs in blanket alternative. Great for gluten free Christmas party food or as a festive appetiser - with an oven and air fryer method!

Naan, Spinach and halloumi bites: Wilt spinach with garlic and spices, then pile onto small, warm pieces of naan bread and top with halloumi for an attractive vegetarian canapé

This quick and delicious halloumi cheese curry has a thick and fiery yet fragrant sauce that gets its punch from black pepper, a spice often taken for granted but here it gets a starring role.