Hawaiian malasadas recipe

This malasada recipe is a one-of-a-kind from Hawaii. It yields a dozen soft-fluffy malasadas that'll make you lick the sugar off of your finger.

This Malasadas Recipe is a Portuguese dessert that's become a Hawaiian favorite. The fried dough rolled in sugar makes them irresistible!

Learn how to make these Plain or Haupia-Filled Malasadas. Malasadas are basically Hawaii’s version of a yeast doughnut. They don’t have a hole and more often than not, they are served plain with no filling. Instead of being glazed, they are dusted with sugar. It’s like eating a puffy, fried, sugary cloud.

Easy Hawaiian style malasadas are deep fried and rolled in sugar creating a light and fluffy donut. Perfect for Malasada day here in Hawai’i or anytime of year.

These Malasada donuts are simply amazing! Not being able to travel overseas is a challenge but you can get your Portuguese or Hawaiian fix with these home made Malasadas. Fill them with guava jam or lilikoi aka passionfruit curd and custard. Dear Reader, these are definitely a pushy recipe!

These fluffy, airy, Portuguese donuts, called Malasadas, are a deep fried, irresistible confection that's rolled in sugar!

Try making these sweet, soft, and fluffy Ube Malasadas for a delicious dessert or snack. Pair them with milk, ice cream, or tea, and enjoy!

Hi hi! My sweet friend Alana wrote a cookbook, and I am so, so excited to be sharing a recipe from it today! Although Alana and I have never actually met IRL (story of my

Leonard's Malasada's recipe is from MaryAnn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Malasadas - sweet, light and fluffy Portuguese donuts. The easiest malasadas recipe ever, fail-proof, delicious, just like Leonard's Bakery in Hawaii.