Leonards malasadas recipe hawaii

Leonard's Malasada's recipe is from MaryAnn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

These Malasada donuts are simply amazing! Not being able to travel overseas is a challenge but you can get your Portuguese or Hawaiian fix with these home made Malasadas. Fill them with guava jam or lilikoi aka passionfruit curd and custard. Dear Reader, these are definitely a pushy recipe!

This malasada recipe is a one-of-a-kind from Hawaii. It yields a dozen soft-fluffy malasadas that'll make you lick the sugar off of your finger.

The infamous Portugese donut is an inconic food of Hawai'i, these Malasadas from Aloha Kitchen cookbook give you a taste of the islands in your own kitchen!

This light and fluffy malasada recipe makes a small batch of 6 authentic Hawaiian donuts inspired by Leonard's Bakery in Honolulu! The malasadas are rolled in sugar and stuffed with passion fruit pastry cream.

The thought of Malasadas takes me back to the days of carnivals and the red and white Malasada truck from Leonard's Bakery. It also took me back to staying at auntie Dianne and uncle Ben's with my cousins during the summer. We would make "pseudo malasadas" using Pilsbury biscuit dough. Over the years, I have tried so many different malasadas but nothing compares to Leonard's Bakery.

Butter, milk, and half & half give these Portuguese-style donuts their distinctive richness and luscious texture.

Try making these sweet, soft, and fluffy Ube Malasadas for a delicious dessert or snack. Pair them with milk, ice cream, or tea, and enjoy!

soft fluffy malasadas rolled in sugar and filled with creamy homemade custard.

This malasada recipe is a one-of-a-kind from Hawaii. It yields a dozen soft-fluffy malasadas that'll make you lick the sugar off of your finger.