How to keep fruit from turning brown

A simple way to keep apple slices from turning brown in your lunch box overnight or for days!

It's essential to slow the oxidation rate to keep apples from turning brown. Luckily there are a few simple methods to do this.

This is the best way to keep apples from browning. Don't worry — they won't taste at all like salt!

ContentsWhy Do Bananas Turn Brown After Peeling?How to Prevent Sliced Bananas from Turning BrownHow Long Does it Take for Sliced Bananas to Turn Brown?How To stop Bananas from Turning BrownHow to Store Bananas to Keep ... Find out more...

To prevent sliced fruit from turning brown, you can use 4 different solutions - lemon juice, citric acid, soda water, and plain cold water.

Keep cut apples from turning brown with these five simple liquid soaking solutions that will keep your sliced apples fresh and ready to pack into lunches.

No one likes brown apples. Sure, sure it's perfectly natural, but it can kill an appetite. But dig in your pantry. You probably have an ingredient that can banish brown fruit forever.

Learn some quick and easy tips on how to keep your fruit from turning brown once you cut into it for future reference....

When the oxygen in the air reacts with enzymes in the cut surfaces of many types of fruit, they will start to brown. Here's how to prevent freshly cut fruit from turning brown so quickly.