Italian nut roll recipe

An Eastern European Christmas tradition, this nut roll recipe can be made with ground walnuts, pecans, raisins and even a poppy seed filling.

Make the dough the night before baking. Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight. Make filling...

Learn to make Italian Nut Roll Cookies, a traditional Italian dessert with buttery dough and a spiced walnut filling. Perfect for holidays!

Italian Nut Roll Cookies are a special treat that I love to make during the holiday season. These cookies bring back so many wonderful memories of baking in

These Italian Nut Roll Cookies are a delightful treat, filled with a sweet and spiced walnut mixture wrapped in a soft, buttery dough. The combination of ground walnuts, cinnamon, and nutmeg creates a flavorful filling that pairs perfectly with the rich, slightly sweet dough. A traditional favorite, these cookies are perfect for the holidays or any special occasion!

This walnut-filled nut roll is a stunning holiday dessert. With a yeast dough and a sweet filling, this is the perfect dish.

This is a very old family recipe passed down through my family by my slovak great-grandmother. Nut Roll Dough 10 1/2 cups flour 1 1/2 pounds butter 5 eggs 4 1/2 tsp. powdered sugar 1 1/2 can evaporated milk 2 rapid rise yeast packets 3 tsp. vanilla 9 tsp. baking powder Mix butter and flour as for pie. Add eggs, powdered sugar, yeast,pinch salt vanilla and baking powder. Mix in the milk, knead it into a large ball. Let stand in refrigerator for a few hours. Makes about 14 rolls. Nut Roll…

These traditional Italian Nut Roll Cookies feature a tender, buttery dough enveloping a sweet, spiced walnut filling. Perfect for festive occasions or as a delightful treat with your afternoon coffee.

Italian Nut Roll Cookies Ingredients: For the Dough: 1 cup (2 sticks) unsalted butter, softened 1 cup ...😍 Full Recipe👇👇...

This Hungarian Nut Roll recipe makes delightful pastries featuring a sweet yeast dough enveloping a rich and flavorful nut filling, typically made with walnuts or poppy seeds. They're enjoyed year-round, but especially cherished during Christmas and Easter. Hungarian Nut Roll (beigli) is a sweet yeasted roll native to Hungary. They're traditionally enjoyed during holidays like Christmas and Easter but can be found in Hungarian bakeries throughout the year.