Jam roly poly recipe with suet

Raise some smiles by making this classic dessert. It’s sure to evoke childhood memories.

Jam Roly Poly Recipe - (realfood.tesco)

Jam roly poly is an iconic British pudding dating back to the early 19th century. It was also called shirt-sleeve pudding, dead man's arm or dead man's leg.

Suet pastry brings back memories of school dinners and is a classic pastry for traditional British pies and puddings, both sweet and savoury. I just love Jam Roly Poly with fresh custard… Us…

This timeless classic dessert is a firm family favourite. Perfect after a Sunday roast, this jam roly poly will have generations remembering it with fondness for years to come. Find out below how to make our delicious Jam Roly Poly recipe and pair it with our vanilla custard. What's the difference between swiss roll and jam roly poly? Jam swiss rolls are typically a soft vanilla sponge perfectly complimented by smooth vanilla buttercream and raspberry jam. Whereas, Jam roly poly is…

A traditional pudding that will surely bring back memories of childhood, we recommend serving yours straight from the oven with lots of proper homemade custard.

It's hard to blog on a laptop with a cat taking up most of the space on your knee. Ahem, persevering, I've been experimenting again - jam roly poly! This is a classic British 'nursery pudding' a dessert served up during old school dinners (do they still serve it I wonder?), all rich spongy crust, hot jam and custard. A proper stick-to-your-ribs, hearty pudding that I'd forgotten about for years, and then *had* to have once I'd remembered it. Traditionally this is a suet pudding ('suet', as…

Jam roly-poly is a traditional English pudding served with custard or cream that the whole family will love.

Documenting the trials and tribulations of setting up a little cake shop in Tokyo, as a foreigner.

Jam Roly Poly is one of those old-fashioned desserts that I imagine was popular when food was scarce. Traditionally it was made with suet and steamed, but this is a non-suet version, a bit like slightly spongy jam tart. It's a fairly plain dessert, but my children get very excited when I make it, and they love it with custard. First you make a soft dough by rubbing butter into flour, adding a little sugar and stirring in milk. Knead lightly until smooth. Roll it out to a 20 x 30 cm…