Roly poly pudding

You will uncover the nostalgic appeal of traditional Jam Roly-Poly pudding and understand why making it is a meaningful journey worth experiencing. #europeancuisine #authentic #european #cuisine #italianfood #frenchfood #greekfood

Roly-Poly Pudding Ingredients: 2 cups flour (500 ml) 3 teaspoons baking powder (15 ml) 1 teaspoon salt 1/2 cup butter (1 stick or 125 g or 4 oz) 2 eggs, beaten milk, a few tablespoons, see instructions 1 teaspoon vanilla apricot jam Sauce 1 1/2 cups boiling water (375 ml) 1 cup sugar (250 ml) 2 tablespoons butter (30 ml) 1 teaspoon vanilla Directions: 1 Preheat oven to 350 deg F/180 deg Celsius. 2 Grease a suitable oven dish, like a rectangular Pyrex dish. 3 Mix the flour, baking powder and…

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Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

I feel better just contemplating this. You get the comfort of a syrup pudding steamed for many, many hours in 30 minutes. And you do practically nothing to make it: roll out half a packet of good shop-bought pastry, ooze golden syrup over it, roll it up like a swiss roll and bung it in a dish, throwing over some milk before putting it in the oven. You can eat it with either cream or ice cream: whatever, it is perfect Sunday lunch pudding, though there is a good case for making it any day of…

Roley poley pudding is a combination of a lovely sweet pastry, filled with delicious sweet apricot jam, baked in the oven and covered by sugary sweet syrup.

Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

This timeless classic dessert is a firm family favourite. Perfect after a Sunday roast, this jam roly poly will have generations remembering it with fondness for years to come. Find out below how to make our delicious Jam Roly Poly recipe and pair it with our vanilla custard. What's the difference between swiss roll and jam roly poly? Jam swiss rolls are typically a soft vanilla sponge perfectly complimented by smooth vanilla buttercream and raspberry jam. Whereas, Jam roly poly is…

Jam roly poly is an iconic British pudding dating back to the early 19th century. It was also called shirt-sleeve pudding, dead man's arm or dead man's leg.

I love suet based puddings and savouries. This particular one is a roly poly, rather than a pudding. Usually, or at least more often, suet items are steamed or cooked in a muslin cloth and boiled. However for this particular item I really didn't want it to be too stodgy, so I decided to bake