Japanese fried shrimp

This deep-fried shrimp recipe seasons shrimp with garlic and paprika, then coats them with panko crumbs to make the crispiest deep-fried shrimp ever!

Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with a creamy homemade tartar sauce!

Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce.

Ebi fry, is a Japanese dish of breaded and deep-fried shrimp or prawns that are served with "tonkatsu" sauce or a simple tartar sauce.

Shrimp Tempura is a favorite Japanese appetizer with a signature light and crispy coating. You will love how easy it is to make at home!

This Shrimp Tempura recipe is easy to make, and it's perfect for a quick meal or as an appetizer at a dinner party.

Japanese Ebi Mayo. Crispy fried shrimp tossed in a sweet tangy mayo sauce. A delicious, creamy and crispy shrimp dish that is easy to make at home. Perfect as a main for dinner or lunch with some steamed rice. Ready in just 30 minutes and I will be teaching you how to make ebi mayo step by step! #shrimp mayo recipes, shrimp seasoning recipes, recipes using cooked shrimp, shrimp dishes, #japanese shrimp, japanese food, japanese shrimp, shrimp recipes with mayo

Shrimp Tempura Recipe

Enjoy delicious Japanese food at home when trying a recipe by cooking instructor Mr. Toshihiro Minami! Here we will introduce how to make Ebi Fry - Japanese fried shrimp. This is a dish unique to Japan where you carefully prepare shrimp and fry it in oil until crispy. Ingredients such as shrimp and eggs are easy to find, so it’s a fantastic dish to try and make. With the simple recipe and how-to video, you'll have no trouble making an authentic Japanese dish!