Japanese hamburger

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Craving a hearty dish with just a few ingredients? Enter 'Menchi katsu' – a deep-fried meat cutlet coated in crispy panko breadcrumbs. Resembling Hambagu (Japanese Hamburger Steak), Menchi Katsu shares similarities in its core ingredients of ground meat and onion. However, its uniqueness lies in achieving the perfect balance of juiciness inside and crispiness outside, setting it apart from Hamburg. Menchi Katsu, Japanese Hamburger Steak, Japanese Hamburger, Fried Meat, Stir Fry Noodles, Hamburger Steak, Japanese Recipes, Ground Meat, Few Ingredients

Craving a hearty dish with just a few ingredients? Enter 'Menchi katsu' – a deep-fried meat cutlet coated in crispy panko breadcrumbs. Resembling Hambagu (Japanese Hamburger Steak), Menchi Katsu shares similarities in its core ingredients of ground meat and onion. However, its uniqueness lies in achieving the perfect balance of juiciness inside and crispiness outside, setting it apart from Hamburg.

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“Hamburger Steak” is one of the main Western-style dishes that is popular among Japanese children and adults. In Japan, hamburger steak is distinguished from the hamburger eaten between two buns by being called “Hambāgu”. We'll show you how you can make it easily at home, and serve it with a homemade demi-glaze sauce. Japanese Hamburger Steak, Japanese Hamburger, Demi Glaze, Glaze Sauce, Hamburg Steak, Cooking Japanese, Carnivore Recipes, Two Buns, Stir Fry Noodles

“Hamburger Steak” is one of the main Western-style dishes that is popular among Japanese children and adults. In Japan, hamburger steak is distinguished from the hamburger eaten between two buns by being called “Hambāgu”. We'll show you how you can make it easily at home, and serve it with a homemade demi-glaze sauce.

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Kimono Mom Store on Instagram: "Have you heard of ‘Hambaagu’? It’s a Japanese Hamburger steak! Recipe: Ingredients 250g minced beef 1/2 onion finely chopped 3 tablespoons panko breadcrumbs 1 egg 1/3 tsp salt 1/4 tsp pepper 1/4 tsp nutmeg 2 tbsps UMAMI Sauce 2 tbsps ketchup Method Add the salt to the minced meat and mix it until it becomes sticky and lighter in color. Add pepper and nutmeg and mix. Add the other ingredients and mix thoroughly but quickly. Round it into the shape of a hamburger and pat to remove any pockets of air. To make juicy hamburgers, the key is not to allow a change in temperature of the meat. Therefore it is best to mix and shape quickly with cold hands. Fry on both sides in a pan until slightly burnt. Add about 50ml of water, cover, and steam it slowly over low h Japanese Burger Recipe, Japanese Hamburger Steak Recipe, Kimono Mom, Umami Sauce, Japanese Hamburger Steak, Japanese Hamburger, Hamburger Steak Recipes, Juicy Hamburgers, Minced Beef

Kimono Mom Store on Instagram: "Have you heard of ‘Hambaagu’? It’s a Japanese Hamburger steak! Recipe: Ingredients 250g minced beef 1/2 onion finely chopped 3 tablespoons panko breadcrumbs 1 egg 1/3 tsp salt 1/4 tsp pepper 1/4 tsp nutmeg 2 tbsps UMAMI Sauce 2 tbsps ketchup Method Add the salt to the minced meat and mix it until it becomes sticky and lighter in color. Add pepper and nutmeg and mix. Add the other ingredients and mix thoroughly but quickly. Round it into the shape of a…

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