Lefse filling

Lefse! Lefsa! A Scandinavian Christmas Treat You're Going to Love in the Beautiful Badlands of North Dakota

Norwegian lefse is one of my all time favorite recipes for the holidays! Although it is traditionally made at Christmas in the U.S., it's perfect for any time of the year. This post shows how to make Scandinavian lefse step-by-step with a few basic ingredients like potatoes, flour, and salt. They are great with butter and sugar but can also be filled with jam, cream, ham and cheese, meatballs, and more! Based on my Nordic great grandmother's famous recipe, this lefse is easy and always a…

Norwegian potato lefse is a simple and delicious flatbread made with riced potatoes, butter, and flour! This is by far the easiest lefse inspired by my grandma's original recipe. Make it with friends and family for a fun little winter tradition!

The Krumkake is a delicious holiday treat that is versatile, tasty, and a great way to celebrate Norwegian heritage. Great for Christmas, Thanksgiving, or just a fun treat for your family.

This is my family's prized lefse recipe - made of flour (not potatoes), lard, salt and milk. A Norwegian tradition that will carry on forever, I hope!

This is Norway to me. The Norwegian “Lefse” is a flatbread made of potatoes. It’s a big part of Norwegian food heritage but still very common today. I have already told you h…

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Since I was little, lefse has always been a part of my family. My grandma, who was the daughter of a Norwegian and Swedish immigrant, learned how to make multiple Scandinavian treats, but it was th…

Here is how to make Lefse from scratch. It's great for breakfast, lunch, or eat as a snack. This Norwegian Lefse won't let you down!

Recipe for homemade savory crepes, with a ground meat, carrots, mushroom filling.