Norwegian lefse

I’ve rolled out hundreds of pounds of potatoes perfecting this lefse recipe over the last 20 years. One of my first jobs as a teenager was rolling lefse at a Scandinavian bakery. I’ve made just about every mistake — ahem, learned every trick in the book along the way since then. Follow this guide and you’ll have perfect lefsa, too!

Norwegian lefse is one of my all time favorite recipes for the holidays! Although it is traditionally made at Christmas in the U.S., it's perfect for any time of the year. This post shows how to make Scandinavian lefse step-by-step with a few basic ingredients like potatoes, flour, and salt. They are great with butter and sugar but can also be filled with jam, cream, ham and cheese, meatballs, and more! Based on my Nordic great grandmother's famous recipe, this lefse is easy and always a…

Here is how to make Lefse from scratch. It's great for breakfast, lunch, or eat as a snack. This Norwegian Lefse won't let you down!

This shortcut homemade lefse recipe uses instant potato flakes! The result is a time-saving and easy lefse recipe that you can whip up alone or with friends and family. Tender and sweet, this is perfect!

This homemade Norwegian Potato Lefse is tender and so delicious. If you want to start (or keep up) a holiday family tradition, grab this simple potato flatbread recipe. Spread the hot flatbreads with butter and cinnamon sugar and you'll have the perfect family party! Pin this one to your favorite recipe board today.

Some food lovers collect spices, while others collect vintage cake stands. For me, I collect recipes for flatbreads and I love them. Lefse, in particular, is a flatbread I’ve been eyeing for some time now. Made from leftover mashed potatoes, lefse makes a thin and soft flatbread that’s more substantial than a crêpe but more delicate and chewy than a flour tortilla.

Norwegian Lefse is a cross between a fluffy loaf of potato bread and a tortilla, yet sweeter and eaten much like a crepe on holidays or special occasions. Spread it with sweetened butter, jam, bacon or a combination of the two, and roll it up to eat it.

This delicious and simple traditional Norwegian potato lefse is sure to become a family favorite! Just a few simple ingredients and little bit of time and practice and you'll be a pro at making homemade lefse!

Lefse is a delicious Norwegian treat that is a tradition among many families. Your family can start this tradition today and make some of the best lefse you have ever had! Learn how to make a delicious lefse recipe using real potatoes.

Norwegian potato lefse is a simple and delicious flatbread made with riced potatoes, butter, and flour! This is by far the easiest lefse inspired by my grandma's original recipe. Make it with friends and family for a fun little winter tradition!