Lomi lomi salmon

Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It’s a must-have for any proper Hawaiian meal or luau!

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Lomi-lomi is a popular Hawaiian side dish made from fresh salmon, tomatoes, onions, and scallions. Serve ice-cold.

Taste paradise in a convenient bowl with this authentic lomi salmon recipe with instructions for making your own salted salmon. Or use easy substitutes to make this fresh tomato dish come together quicker than a hula hoop.

Updated June 17, 2009 Originally posted November 23, 2007 Lomi Lomi Salmon We made this lomi lomi salmon recipe for our recent “Ultimate Backyard Lu’au”. “Lomi lomi” means “massage” in Hawaiian, and it refers to the way the ingredients for this dish are massaged together. I don’t really know how salmon came to be the … Continue reading Lomi Lomi Salmon →

Lomi Lomi Salmon Recipe - Keeping It Relle

Lomi lomi salmon is a popular side dish in Hawai’i. Cubed up salted salmon, green onion, sweet onion, and tomatoes tossed together for this must have Hawaiian dish.

Lomi lomi salmon, a jewel of Hawaiian cuisine, transcends mere sustenance; it embodies a rich tapestry of cultural heritage, culinary finesse, and a deep reverence for the land and sea.

If you love gravlax, you'll love this super easy Hawaiian side dish!

My mother makes fantastic gravad lax. It's one of my family's favorite dishes whenever the whole bunch gathers to feast. When I was younger, I would watch her prepare it and it fascinated me how she managed to turn two raw salmon fillets cured only with salt, sugar, dill, pepper, and juniper berries