Lomi salmon

Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It’s a must-have for any proper Hawaiian meal or luau!

Experience the delicious flavor of Lomi-Lomi Salmon! This traditional Hawaiian dish is made with a base of fresh, wild-caught Alaskan salmon fillet marinated in a blend of soy sauce, sesame oil, and garlic. The salmon is then tossed with a flavorful mix of diced tomatoes, jalapenos, green onions, and sweet Maui onions. Infused with a hint of sweetness, Lomi-Lomi Salmon is the perfect choice for an aloha-inspired meal.

Get Lomi Lomi Salmon Recipe from Food Network

Lomi Lomi Salmon Recipe - Keeping It Relle

Updated June 17, 2009 Originally posted November 23, 2007 Lomi Lomi Salmon We made this lomi lomi salmon recipe for our recent “Ultimate Backyard Lu’au”. “Lomi lomi” means “massage” in Hawaiian, and it refers to the way the ingredients for this dish are massaged together. I don’t really know how salmon came to be the … Continue reading Lomi Lomi Salmon →

If you love gravlax, you'll love this super easy Hawaiian side dish!

Lomi Lomi Salmon - The Rose Table

Lomi lomi salmon, a jewel of Hawaiian cuisine, transcends mere sustenance; it embodies a rich tapestry of cultural heritage, culinary finesse, and a deep reverence for the land and sea.

My mother makes fantastic gravad lax. It's one of my family's favorite dishes whenever the whole bunch gathers to feast. When I was younger, I would watch her prepare it and it fascinated me how she managed to turn two raw salmon fillets cured only with salt, sugar, dill, pepper, and juniper berries

Lomi-lomi is a popular Hawaiian side dish made from fresh salmon, tomatoes, onions, and scallions. Serve ice-cold.