Lutong ulam filipino recipes

Sinigang na Liempo

This is a recipe for Paksiw na Bangus.

Laing (Taro Leaves in Coconut Milk) is an authentic Filipino dish that is primarily made of shredded or whole taro leaves simmered in coconut milk with chilies, meat or seafood, and fragrant spices. Give this easy Filipino recipe a try!

✓GINISANG MAIS ,PORK AT SHRIMP ( healthy ulam Recipe ) GINISANG MAIS *1/4 Kilo pork 🥧 *1/4 Kilo Shrimp 🦐 🍤 *1 can cream sweet corn 🌽 *1 can whole...

This is a recipe for Pinoy Style Chicken Curry.

ADOBONG ATAY NG MANOK RECIPE Ingredients: 2 thumb-sized ginger, chopped 1 medium-sized onions, chopped 3 pcs dry bay leaves 4 cloves of garlic, minced...

Lunch ❤️ Pobreng Kusinera

ADOBONG PUSIT WITH SPRITE 🦑😋 Ingredients: - 1 lb squid, cleaned and sliced into rings - 1 cup Sprite (or any lemon-lime soda) - 1/2 cup soy sauce - 1/2...

GULAY ULAM RECIPE IDEAS (with recipe na sa bawat caption ha) 😋😋 Para sa mga nagrequest ng GULAY recipes naman daw, eto na! Enjoy!

Tinolang Manok

Filipino-style baked fish is easy to make and so tasty! Generously stuffed with tomatoes and onions, this pinaputok na tilapia is moist, flavorful, and delicious with steamed rice.

You know that moment when you think you’ve tried every Filipino ulam there is? That was me until I discovered Ilocano Igado! I initially thought it was just

Bulalao

PORK BINAGOONGAN♡ ✨Ingredients: 1/2 kilo pork belly liempo, cubed 3 Tbsp. cooking oil 3 cloves garlic minced 1 small red onion chopped 3 Tbsp. shrimp...

Misua with patola and ground pork is a hearty and flavorful soup that's delicious on its own or as a side dish. Perfect with steamed rice!