Meat frittata recipes

This Easy Frittata Recipe is perfect for any meal! Made with veggies, potatoes, bacon, & shredded cheese, this is a crowd pleaser every time!

Sausage and spinach frittata – a delectable keto-friendly egg dish that tastes AMAZING and is perfect for breakfast or brunch!

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.

This easy Frittata Recipe is a quick & healthy dinner, breakfast or brunch! Learn how to make either a vegetable frittata or add bacon!

The addition of the sausage and bacon plus the flavors of the salsa verde made this frittata a new family favorite.

With leftover ham, cheese and green onions, this ham and cheese frittata is quick to prepare and can be eaten for breakfast, lunch or dinner.

Sausage Frittata is a hearty egg casserole cooked in a cast iron skillet or other oven-safe fry pan. It is filled with sausages, savory vegetables and lots of melty cheese that your family will enjoy. Add a salad or some delicious rolls or muffins and your frittata will be perfect for a light, healthy supper or a Mother's Day Brunch.

There’s endless possibilities for personalizing your frittata. Start with eggs and milk, and add whatever combination of cheese, veggies, and meat you have in your fridge!

This easy, nutritious and beautiful Frittata (oven-finished omelet) has saved me on more hungry mornings than I care to count.