Sourdough brown sugar pop tarts

Flakey sweet dough filled with a brown butter cinnamon sugar and topped with a cinnamon maple glaze. Your new fall go-to treat. Make these for thanksgiving and impress all your family and friends. Surprise your kid with a special treat. Or just enjoy a cozy fall baking day. Don’t forget a cup of coffee, enjoy!

***This recipe was inspired and constructed by “Little Spoon Farm” blogs recipe. They have the best sourdough discard recipes. Super easy to follow and bake! These pop tarts are buttery…

Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!

These Easy Homemade Sourdough Pop Tarts are filled with your favorite delicious jam, encased in a blanket of flakey pie crust and drizzled with sweet creamy icing.

Embark on a delightful journey of homemade goodness with these sourdough Pop-Tarts. Encased in a golden, flaky sourdough crust, these handcrafted pastries are generously filled with either brown sugar cinnamon or strawberry jam and topped with your favorite frosting.

If you enjoy making from-scratch versions of store-bought favorites, you will love these homemade frosted brown sugar cinnamon pop tarts.

Sarah Bowmar here to bring you another amazing recipe for your sourdough discard: Sourdough Discard Brown Sugar Pop-Tarts!

This sourdough pop tarts recipe is so easy to make and brings back the best childhood memories. Made with sourdough discard and filled with strawberry jam, you only need a few pantry staples to make this classic treat in your own kitchen.

Classic flavors, simple steps, and a touch of nostalgia make these Brown Sugar Cinnamon Pop Tart Bars a winning dessert combination.

These brown sugar cinnamon pop tarts are flaky, perfectly sweet, and heavy on the cinnamon.