Sourdough thanksgiving desserts

These are the best pumpkin bars with sourdough discard. Not quite cake and not quite bar – but 100% delicious. These pumpkin bars with sourdough discard have a moist pumpkin base and creamy frosting that makes them irresistible.

The combination of spiced apple filling along with a decadent sourdough biscuit topping creates the perfect treat for fall. Make this as soon as you can!

Try this sourdough pumpkin pie made with classic pie filling for the perfect fall dessert! If you need sourdough discard recipes, this pie fits the bill!

Here are the best sourdough recipes for Thanksgiving. From easy pumpkin sourdough bread to crackers for charcuterie boards.

A delicious recipe for Sourdough Discard Cinnamon Roll Focaccia - a mashup of two all-time favorites to make a sweet treat!

Pumpkin Pie Focaccia is not just a bread; it’s a whole experience. A taste of the fall season that captures the essence of pumpkin pie in a delicious, shareable format. Perfect for cozy gatherings, holiday get togethers, or simply enjoying the nostalgic flavors of fall. I can't wait for you to try this simple but special bread this season!

These Sourdough Pumpkin Cookies are soft, chewy, with a delicious earthy flavor thanks to the addition of pumpkin puree! A quick one-bowl recipe that tastes even better a few days after they are baked.

This Pumpkin Sourdough Babka Recipe is a fun twist on the traditional chocolate filled babka. The sourdough babka is light and fluffy, with a delicious swirl of sweet pumpkin filling. This recipe will break the process down into easy steps, and the result will be an impressively beautiful dessert bread!

This delicious Sourdough Caramel Apple Focaccia sweet bread is infused with apples and topped with cinnamon sugar, butter, and caramel.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!