Taro paste

Taro paste is a popular Asian sweet filling. It is great to use for buns, bread, mochi and taiyaki, just like red bean paste. In this taro paste filling recipe, it has both instant pot and stove top methods to guide you.

With a powerful blender, it's a breeze to make taro paste at home. This 3-ingredient confection can be added to smoothies, stuffed into pastries, and more.

Learn how to easily make a delicious and healthier version of traditional Teochew sweet yam (taro) paste made without any oil.

Homemade sweet taro paste made with fresh taro and coconut cream. Use it to make taro bubble tea, taro mochi or taro steamed buns. Can also be eaten on its own as a light dessert.

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With a powerful blender, it's a breeze to make taro paste at home. This 3-ingredient confection can be added to smoothies, stuffed into pastries, and more.

Sweet taro paste is a delicious and healthier choice for filling Chinese desserts like tang yuan and steamed buns. To make, taro is steamed and blended into a smooth and luscious paste. Since taro color can vary depending on where it is grown (most are white-fleshed, not the lavender purple you see in the bubble tea drink which has food coloring in it), a bit of mashed ube or purple yam is used to achieve a similar hue.

Learn how to make smooth and creamy homemade taro paste using the taro roots with just the right amount of sweetness. The taro paste is suitable as a filling for mooncakes, Asian pastries, steamed buns, cakes, and other desserts.