Vegan chilaquiles recipe

30-minute Vegan Chilaquiles with 5-ingredient chipotle sauce, DIY baked chips, and a hearty tofu scramble on top! Flavorful, fast, and seriously satisfying.

Chilaquiles are made with salsa, vegan ground beef crumbles, garlic, jalapenos and comes together from scratch in no time. Your family will love the rich flavors, even the pickiest eaters will eat a second or third plate.

Tortilla chips are tossed in a chili tomato sauce, combined with crumbled tofu and black beans. Vegan Chilaquiles are savory, spicy, warm, and satisfying!

The best vegan Mexican recipes, traditional, easy, healthy, and delicious. Recreating authentic Mexican recipes into vegan dishes.

Vegan Black Bean Chilaquiles | Breakfast is no longer boring thanks to these Vegan Black Bean Chilaquiles! Whip them up on weekends when you have some extra time in the kitchen. Get a great start to the day with this delicious breakfast recipe. || Food Heaven Made Easy @foodheaven

My vegan chilaquiles recipe is a red salsa macha chilaquil topped with cilantro, shallots, and tofu cotija. It's everything I want to start the day.

This easy chilaquiles recipe, which consists of fried corn tortilla chips simmered in a brothy sauce, is quick, affordable, and make-ahead friendly.

This easy Chilaquiles recipe has crispy tortillas tossed in a delicious sauce with queso fresco, sautéed onions, and crema. It is delicious!

This vegan chilaquiles with mole recipe is a delicious way to use up extra tortilla chips and empty out the leftovers from your refrigerator! This version is made with a homemade mole sauce, black beans and corn, and topped with avocado, cilantro and fresh tomatoes!

Make hearty, flavorful, and protein-packed vegan chilaquiles combining crispy corn tortilla strips with scrambled tofu, onion, beans, and salsa (roja or verde). A quick, easy, affordable, and super-filling Mexican breakfast that's ready in under 30 minutes!