Wedding cake batter recipe

Delicious white cake with white American buttercream icing. Tastes like old fashioned white wedding cake. Simple enough for beginners.

I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.

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Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan, or two 9 inch round cake pans Stir together the white cake mix, flour, sugar, and salt...

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