Wet cake chocolate

Yesterday, I ACCIDENTLY slept late. The word accidently means not deliberately. Hahaha... I got carried away 'digging' the photos in my fol...

Merhaba From Türkiye 👋 First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. One of many cake recipes from Turkey is called Islak kek (which mean wet cake) because…

Julie Chrisley’s wet chocolate cake recipe

Vegan Chocolate Zucchini Snack Cake- naturally sweetened and whole grain, all you need is 1 bowl to make this nutritious whole grain zucchini cake! (oil-free option) You didn’t think I’d give you a recipe for the best vegan chocolate frosting and not provide you with something to slather it on, did you? I thought snack cake […]

This decadent chocolate mud cake is incredibly moist and fudgy with a thick layer of chocolate ganache on top. Perfectly dense and rich!

Adapted from: Gourmet via Epicurious Notes: The original recipe calls for making a chocolate ganache, which sounds heavenly, but I have always adored my grandmother’s chocolate glaze recipe — it’s called black velvet icing and it contains eggs, which is odd, but it’s so good — so that is the one I use. If you want to use Gourmet’s chocolate ganache, find it here. Some commenters have found the amount not to be enough for a full cake, so I've updated the quantities below to be a double…