Anise hyssop

8 reasons why every gardener must grow anise hyssop

Anise Hyssop is a member of the mint family, although the plant smells like anise, hence the name. It is found normally distributed in North America, although other areas can cultivate the plant. It is

Make the most use of anise hyssop with these edible and medicinal ideas sure to please the palate and ease both external and internal ailments.

Easy to grow agastache plants, like anise hyssop (A. foeniculum) and giant Korean mint (A. rugosa) are rich in volatile oils and polyphenols. Use it.

Anise Hyssop Herbal Water makes a refreshing sip with, cooling, digestive and immune-supportive anti-viral & uplifting properties.

Deliciously aromatic with a sweet, licorice-mint flavor, anise hyssop (Agastache foeniculum) is a popular bedding plant and edible flower. Attracts pollinators.

Are you looking for the prefect native perennial flower to feed the bees and also serve as a herb? Anise hyssop provides plenty of color during the summer and the leaves can be harvested for teas or for use in cooking. Learn how to grow anise hyssop now on Gardener’s Path. #anisehyssop #nativeflowers #gardenerspath

Anise Hyssop (Agastache foeniculum) is a delight to the senses; its purple flowers, fragrant scent, and sweet-yet-spicy anise/licorice flavor make this herb a treat to know and to grow. Anise Hyssop is a generous, abundant plant and a wonderful addition to nearly any garden. It’s prolific, easy to tend, and provides much appreciated sustenance for

Anise Hyssop Agastache foeniculum, is nutrient dense herb support for colds, fevers, chest pains, weak heart, diarrhea, respiratory infections, bronchitis, headache, heatstroke, herpes, gas and bloating and promote restful sleep.

It's blueberry season and the Anise Hyssop (Agastache foeniculum) in the garden is just going off, along with sooooo many other herbs, so I whipped-up a Blueberry & Anise Hyssop oxymel with the seasons' bounty. This recipe is kitchen medicine at its finest.