Anise hyssop recipe

This brilliantly purple ice cream pairs fresh blueberries with anise hyssop, a native North American herb that has pale purple blossoms and a sweet licorice flavour. If you can't find hyssop, substitute any other licorice-scented herb, such as Thai basil or tarragon.

Anise Hyssop Tea Bread Recipe - Food.com

Anise Hyssop (Agastache foeniculum) is a delight to the senses; its purple flowers, fragrant scent, and sweet-yet-spicy anise/licorice flavor make this herb a treat to know and to grow. Anise Hyssop is a generous, abundant plant and a wonderful addition to nearly any garden. It’s prolific, easy to tend, and provides much appreciated sustenance for

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If you are lucky enough to have a garden you need to grow Anise Hyssop. It’s easy to grow and one of the most beautiful in the garden during all growing stages, not to mention that its incredibly versatile in both sweet and savory recipes. It’s often available at farmers markets during the summer and if you can get your hands on it one way or another - do grab some.

Anise Hyssop is a perennial flowering plant with culinary, herbal and medicinal properties. Although it is known as Anise Hyssop, it is only remotely related to Hyssop and even more distantly to Anise. It is in the Mint Family. If you want to find out about many of the mudicinal properties as well as the culinary uses of Anise Hyssop visit the site.

This brilliantly purple ice cream pairs fresh blueberries with anise hyssop, a native North American herb that has pale purple blossoms and a sweet licorice flavour. If you can't find hyssop, substitute any other licorice-scented herb, such as Thai basil or tarragon.

William Morris famously said, “Have nothing in your houses that you do not know to be useful or believe to be beautiful.” and what a good doctrine it is. Commendable enough, I think, to apply to o…

Easy to grow agastache plants, like anise hyssop (A. foeniculum) and giant Korean mint (A. rugosa) are rich in volatile oils and polyphenols. Use it.

Photo/Illustration: Susan Belsinger This versatile recipe can be made with practically any herb-lemon balm, lemon verbena, anise hyssop, rosemary, and more (leave out the mint extract if using other herbs). […]