Apple dijon pork chops

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Pork Chops with apples and cider in a delicious creamy sauce are juicy, tender and creamy. They are bursting with creamy apple cider flavor. The entire pork chop recipe takes less than 30 minutes from start

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The crisp flavor of Pink Lady apples and cider are wonderfully complimented by a drizzle of tangy Dijon mustard and Worcestershire sauce. Cider-Dijon Pork Chops with Roasted Apples Serves: 4 Ingredients 2 Pink Lady apples, cored and sliced 1⁄2 inch thick 2 cups 2-inch pieces quartered rainbow carrots 3 tablespoons olive oil, divided 1

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Apple Cider Pork Chops from The Food Charlatan. These Pork Chops with Apples are such an easy weeknight dinner! They are done in just a few minutes, and finished off in a delicious apple cider glaze. The cinnamon-spiced roasted apples and sweet potatoes will have your house smelling like autumn in no time. This is a great meal for a busy fall night when you need to get out the door and want something savory, sweet, satisfying, and above all, EASY. Grab some cider and make this soon! Pork Chops With Sweet Potatoes And Apple, Pork Chops With Apple Cider, Hospitality Meals, Apples And Sweet Potatoes, Cider Pork Chops, Apple Cider Pork Chops, Apple Cider Pork, Dream Fridge, Apple Cider Glaze

Pan Seared Pork Chops are such an easy weeknight dinner! They are done in just a few minutes, and finished off in a delicious apple cider glaze. Pair it with cinnamon-spiced roasted apples and sweet potatoes, and it will smell like autumn in your house in no time.

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