Autumn tacos

Pumpkin isn't just for desserts. You can make this savory taco recipe using this fall favorite produce along with other tasty ingredients.

These tacos are what you make when you want warm fall flavours wrapped up in taco form.

Autumn-Spiced Cheddar Chicken Tacos with Apples • a farmgirl's dabbles

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These tacos will blow you away! Slightly spicy pumpkin beer braised chicken with sweet and tart apple salsa all combined with crispy tortillas and creamy goat cheese for the perfect fall treat! #garnishedplate #pumpkin #beer #pumpkinbeer #braised #chicken #tacos #chickentacos

Shredded tofu tacos are a great source of protein, easy to make, full of flavours and textures. Vegan, gluten-free.

Got holiday leftovers? These soups, sandwiches, and casseroles are the perfect recipes for using up ALL your Thanksgiving leftovers, and not just the turkey.

Drummed up by our intrepid recipe tester Lauren Godfrey, this nontraditional taco, sweet with squash, earthy and nutty with kale, and crunchy with fried pumpkin seeds (_pepitas_), is—_shhhhh_—vegan. Don't tell anyone, but because it is so tasty, no one will care. The cashew crema can be replaced by store-bought _crema_ or our Cumin-lime crema, but after polling both vegetarian and carnivorous friends, everyone preferred the nutty and rich nondairy cashew version (which must be made with raw…

Chef T.J. Steele shares his recipe for Enmoladas de Calabaza, a hearty Mexican dish with lightly fried tortillas stuffed with spaghetti squash.

Cozy up with a bowl of Chicken Taco Soup! Packed with flavor and made in minutes, it's the perfect weeknight dinner. Click to discover the recipe that will warm your soul!