Best succotash recipe

Serve this Easy Southern Succotash as a side dish or as the centerpiece of the meal spooned over a piece of buttered cornbread or rice.

This easy succotash recipe is perfect for jazzing up fall and winter meals. I've taken a traditional, classic succotash and added bacon, tomatoes, green chiles and bell pepper for a kicked up corn sauté that's flavorful and perfect for Thanksgiving or any random Tuesday. #succotashrecipe #bacon

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.

This simple Southern Succotash recipe is fresh, vibrant and flavorful. It makes for a delicious veggie-filled side dish or affordable entree.

Quick Succotash is a succotash recipe with frozen corn and lima beans (no tomatoes). With just butter, cream, salt and pepper, it's easy.

This succotash recipe is a combination of bacon, corn, tomatoes and lima beans, all cooked together to make a delicious side dish.

Succotash can be so much more than beans and corn. This creamy, spicy southern succotash recipe is easy to make and is perfect for summer or Thanksgiving!

This Summer Succotash is the perfect recipe to take advantage of that summer vegetable bounty. Salty bacon, sweet corn, lima beans, okra, and tart tomatoes combine in a dish that tastes as good as it looks! I've included the measurements for frozen vegetables as well, so you can enjoy this dish all year round!

This succotash recipe is a combination of bacon, corn, tomatoes and lima beans, all cooked together to make a delicious side dish.

Loaded to the brim with delicious vegetables and filled with flavor, this superfast corn succotash recipe is made with Southern style.