Suckatash recipes

Serve this Easy Southern Succotash as a side dish or as the centerpiece of the meal spooned over a piece of buttered cornbread or rice.

This simple Southern Succotash recipe is fresh, vibrant and flavorful. It makes for a delicious veggie-filled side dish or affordable entree.

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.

Quick Succotash is a succotash recipe with frozen corn and lima beans (no tomatoes). With just butter, cream, salt and pepper, it's easy.

This easy succotash recipe is perfect for jazzing up fall and winter meals. I've taken a traditional, classic succotash and added bacon, tomatoes, green chiles and bell pepper for a kicked up corn sauté that's flavorful and perfect for Thanksgiving or any random Tuesday. #succotashrecipe #bacon

This succotash recipe is a combination of bacon, corn, tomatoes and lima beans, all cooked together to make a delicious side dish.

This corn succotash has some serious flavor and deep roots in Indigenous culture. And the best part? It's so easy and ready in 30 minutes!

Succotash can be so much more than beans and corn. This creamy, spicy southern succotash recipe is easy to make and is perfect for summer or Thanksgiving!

Don't turn away too quickly! Succotash is a combination of Lima beans and corn in cream and topped with bacon. It is a delicious Thanksgiving side dish.

SKILLET CORN AND LIMA BEANS SUCCOTASH