Cannoli pistachio

Crispy, flaky, homemade cannoli shells filled with creamy pistachio filling.

My favourite italian dessert - cannoli with riccota cream and pistachio crust ( #iraliandessert #italianclassics #italianstreetfood #aestheticfood #summersnack #whattoeatinitaly #whattotryinitaly )

Cooking Italians - Imagine crisp golden shells, delicately crafted to perfection, filled with a velvety pistachio cream that whispers of fertile Sicilian soils and

Cherry and Ricotta Cannoli - A Better Choice

Get Chocolate-Pistachio Cannoli Recipe from Food Network

We’ll help you make this delicious dessert simple with pre-made cannoli shells. Ingredients 2 boxes (15pcs/each) Cannoli di Sicilia Cannoli shells 1 tub (450g) Salerno Ricotta cheese- traditional, at room temperature 150g Santa Lucia Mascarpone cheese, at room temperature 150g Liberté 2% Greek Yogurt 2 Sun Rise Pure Madagascan Vanilla Bean 2/3 cup Red Path […]

Crispy and light cannoli shells filled with Pistachio Ricotta Filling. These Pistachio Cannoli are my favorites!

This pistachio cannoli recipe will show you step-by-step how to make homemade cannoli shells and a delicious pistachio filling.

If you've never had homemade cannoli—with their delicate, crispy shell and creamy, perfumed filling—tasting one will be a true revelation.