Chickpea tagine

Do you want a healthy recipe that's really easy and quick to prepare and is packed with protein? Here it is! My Chickpea Tagine inspired by my roadtrip in Morocco, 2019.

One of my favourite family sized meals, a beautifully spiced Moroccan Chickpea Vegetable Tagine. Gluten free and plant-based to keep everyone happy!

In this alluring Moroccan chickpea tagine recipe a base of onions and tomatoes is layered with the contrasting flavors and textures of sweet raisins and carrots, nutty chickpeas and salty olives. Aromatic saffron and a homemade ras el hanout spice blend tie together all of these luscious tastes.

Bring the flavors of North Africa to your kitchen table with this one-pot chickpea and vegetable tagine recipe. Made with a potpourri of spices and veggies, this easy dish is packed with plant-based nutrition. Plus, it’s ready in under 30 minutes, freezer-friendly, and makes the house smell incredible! Win, win, win.

Vegan Tagine with Chickpeas is a cozy one-pot stew packed with warm Moroccan flavors. Healthy, vegan, gluten-free, and allergen-friendly.

Delicious, healthy Tagine Recipe with Eggplant and Chickpeas- seasoned with Moroccan spices and served over couscous. A simple plant-based dinner recipe!

This recipe for vegetable tagine makes a hearty Moroccan dish with carrots, cauliflower, and chickpeas in a flavorful, aromatic stew.

Tagine is named for the conical clay vessel it’s traditionally cooked in. However, that’s not necessary to make it delicious! What you really need is a balance of textures and layers of savory-sweet flavors. Here, our chefs’ riff on the dish swaps the traditional couscous for fluffy basmati rice, then adds hearty veggies, fragrant spices, sweet apricots, and crunchy almonds. On top, there’s two flavorful sauces: lemon cream and chermoula. The chermoula’s chock full of cilantro, garlic, olive…

This hearty vegetarian tagine—a Moroccan stew traditionally cooked in an earthenware pot of the same name—is rich with the warm, potent flavors of ras el hanout, a beloved North African blend of spices. Garnishes of roasted walnuts and tangy goat cheese elevate the dish with pops of bright flavor and texture.

This plant-based Chickpea and Date Tagine is a fragrant stew full of summery vegetables and warm spices, with a touch of sweetness from plump Medjool Dates.