Chinese soup recipes vegetarian

This collection of Chinese Soup Recipes includes twenty five great soups that highlight the best of Chinese cuisine.

If you love takeout Chinese food, but hate the effects of the sodium and MSG bomb, then you need to try some of these easy Chinese recipes.

Do you have a favorite soup to order in a Chinese restaurant? For the longest time, my parents always get Apple Soup (蘋果湯) whenever we go to one. The restaurant …

Crispy gyozas in a 15 minute homemade chilli noodle soup. Vegan and really easy to create.

This vegan hot and sour soup is a classic Indo-Chinese soup, with a perfect balance of heat and tang from all those oriental flavors! Skip takeout, and make this comforting soup at home instead. It is so easy and is ready under 30 minutes!

Vegan-friendly wonton soup that is just as delicious as the meat version. These wontons are filled with tofu, shiitake, wood ear mushrooms, carrot, and ginger.

Vegan tofu noodle soup is a very easy to make and delicious Asian soup that gets ready in just 25 minutes. This light soup is perfect for cold evenings when you want to enjoy something comforting without spending hours in the kitchen.

A popular recipe from Hokkaido, Sanpeijiru is a wonderful salted salmon soup with a variety of hearty root vegetables cooked in a kombu dashi broth. You‘ll enjoy this delicate and tasty soup on a cold day!

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.

The best way to know for sure that your miso soup is vegan is to make your own at home. This recipe only has 5 ingredients and can be made in as little as 5 minutes. Who would have thought that homemade miso could be so simple?The serving size is good for one person but is slightly larger than what you would get in a restaurant. Enjoy by yourself or split with one other person. The recipe can also be doubled or tripled if you're catering for a crowd.