Chomeur pudding

This maple pudding cake (pouding chômeur) recipe consists of a vanilla cake soaked in a creamy maple syrup sauce. It’s a quick and easy dessert to make.

This classic Québécois maple pudding is rich in flavor, easy to make, and utterly comforting. Just add ice cream!

My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon version.

A French-Canadian classic, this Maple Walnut Pudding Chômeur is essentially a self-saucing cake, with a maple syrup flavoured sauce.

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Pouding Chomeur Recipe This Pouding Chomeur Recipe is by far my husband's favorite desert from my Quebecer repertoire. This an other one of my family recipes that has been passing from generation to generation. For a taste of a classic French-Canadian sweet make sure to try this recipe today! Ingredients Dough 1 cup all-purpose

This French Canadian dessert is commonly served in diners. The traditional recipe uses heavy cream and maple syrup; this one uses milk and brown sugar.

Pouding chômeur, a rustic maple syrup cake from Quebec, translates to "unemployed person's pudding." But today's versions are decidedly rich and decadent.

This old-time recipe is a simple cake baked in a maple or caramel sauce.

A true staple in Quebec, Pouding Chomeur is a moist vanilla cake cooked in its very own creamy maple sauce. As easy to make as it is delicious to eat!