Poor mans pudding

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Maple Pudding Chomeur, Poor Mans Dessert, French Canadian Recipes Quebec, French Canadian Poor Man’s Pudding, Poor Man’s Recipes, Pudding Chomeur Quebec, Chomeur Pudding, Quebecois Recipes, French Canadian Recipes

Pouding Chomeur Recipe This Pouding Chomeur Recipe is by far my husband's favorite desert from my Quebecer repertoire. This an other one of my family recipes that has been passing from generation to generation. For a taste of a classic French-Canadian sweet make sure to try this recipe today! Ingredients Dough 1 cup all-purpose

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Raisin Pudding, Poor Mans Pudding, Raisin Sauce, Mennonite Girls Can Cook, Self Saucing Pudding, Raisin Recipes, Brunch Cake, Poor Man, Pudding Desserts

I got my inspiration for this recipe from the Christian Home Cookbook. This pudding would be really good with a dollop of whipped cream or a scoop of ice cream. Sometimes this is called 'Poor Man's Pudding'. 1 cup flour 3 teaspoons sugar 2 teaspoons baking powder 1/8 teaspoon salt 1/4 teaspoon cinnamon 1/8 teaspoon ground nutmeg 3 tablespoons butter 3/4 cup raisins 1/2 cup buttermilk or milk 1. Mix together flour, sugar, baking powder, salt, cinnamon, and nutmeg. 2. Cut in butter until well…

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Thel's Kitchen: Pouding Chômeur ~ Poor Man's Pudding

It's maple syrup time, here in Quebec. The sap running from the maple trees is used to make maple syrup. A sweet syrup used in cooking and baking. This dessert is a traditional French Canadian pudding. This recipe is made in two steps, The Cake and the Maple Sauce. Ingredients: The Cake 1/4 cup butter, at room temperature 1/2 cup white sugar 1 egg, at room temperature 1/2 tsp vanilla 1 cup flour 2 tsps baking powder 3/4 cup milk. (sometimes, I used Almond Milk) Directions: Preheat oven to…

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Poor Mans Pudding, Maple Syrup Cake, Maple Desserts, Baking Powder Biscuits, Chocolate Shortbread Cookies, French Baking, Oven Baked Salmon, Sugar Cones, Maple Sugar

It's maple syrup time, here in Quebec. The sap running from the maple trees is used to make maple syrup. A sweet syrup used in cooking and baking. This dessert is a traditional French Canadian pudding. This recipe is made in two steps, The Cake and the Maple Sauce. Ingredients: The Cake 1/4 cup butter, at room temperature 1/2 cup white sugar 1 egg, at room temperature 1/2 tsp vanilla 1 cup flour 2 tsps baking powder 3/4 cup milk. (sometimes, I used Almond Milk) Directions: Preheat oven to…

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