Coconut miso chickpea soup

Try this Creamy Miso Chickpeas for a quick, healthy, and comforting meal ready in just 20 minutes. This one-pan recipe combines chickpeas, coconut milk, and miso paste for a hearty, satisfying dish that's filled with rich, umami flavor. Serve over rice, massaged kale, or with crusty bread or naan for a versatile and satisfying dish that can be a main course, side dish, or appetizer!

This comforting carrot and miso soup is packed full of plant-based protein! *This post may contain affiliate links to products I've personally tried, loved, and would wholeheartedly recommend. If you purchase something from one of these links I may earn a small commission at no additional cost to you. The tofu haters will never know it's hiding in this soup (unless you tell them!) We blend soft tofu (also known as silken tofu) into this carrot and miso soup to give it that extra velvety…

This vegan coconut carrot soup is warm, comforting, silky smooth and loaded with great flavor thanks to the miso.

A creamy spiced chickpea soup bursting with coconut and lime flavours, this is a naturally vegan recipe that makes for a delicious lunch or light dinner. The soup is ready in just 30 minutes and you can serve it with roasted chickpeas on top for extra texture.

Making Moroccan chickpea soup can be difficult. Balancing spices and achieving the right texture takes skill. Our Moroccan chickpea soup recipe simplifies the process with clear steps and tips. It ensures perfect results every time. Visit our site for an easy guide to flavorful Moroccan chickpea soup. Save the pin for later to have the recipe handy when you need it.

30 minute Chickpea Lime & Coconut Soup - warm, satisfying & easy to make! | Gluten Free + Vegan + Grain Free

Thai Coconut Curry Soup is comfort in a bowl! A rich coconut curry based broth with red peppers, carrot, celery, and vermicelli noodles. A must try recipe for soup lovers.

#ad This curried chickpea soup is cozy and delicious, loaded with flavorful spices like ginger, turmeric, and curry powder. Made with red lentils and creamy coconut milk, this soup is so tasty! I’m partnering with Patient First to help you add healthy spices to your meals!